For our October 16th Beer Tasting The Caroline is welcoming in Breckenridge Brewery from Breckenridge Colorado! The event kicks off at 7pm, and Stacy from Heidelberg will be joined by Dan from Breckenridge to be out hosts for the evening … Continued
STARTER: CHILI CHEESE FRIES – HOUSE MADE FRIES, TOPPED WITH PRIME RIB CHILI, CHEDDAR CHEESE, APPLEWOOD SMOKED BACON AND GREEN ONIONS WITH SWEET CHILI SOUR CREAM $10 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD AND GARLIC BREAD … Continued
STARTER: PEAR AND PROSCIUTTO FLATBREAD -THINLY SLICED PROSCIUTTO , PEAR RINGS, AND PICKLED RED ONIONS ON A GARLIC BUTTER FLATBREAD CRUST. TOPPED WITH A BALSAMIC REDUCTION $11 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – CERTIFIED ANGUS BEEF HOUSE MADE MEAT … Continued
STARTER: CHICKEN, BROCCOLI AND CHEDDAR FLATBREAD $10 CHEF’S SPECIAL: RIBEYE AND MIXED MUSHROOMS – 10 OUNCE CERTIFIED ANGUS BEEF RIBEYE WITH BURGUNDY MIXED MUSHROOMS, SERVED WITH 1 SIDE $26 GOURMET BURGER: CHICKEN CORDON BLEU – 8 OUNCE GRILLED CHICKEN BREAST … Continued
Head out to The Caroline on Wednesday, September 25th at 7pm to try some great brews from Athens Ohio’s Jackie O’s Brewery! Jim from Cavalier Distributing and Johnny from Jackie O’s will be in the house to guide us through … Continued
STARTER: Korean BBQ Veal Taco’s – 2 tacos stuffed with veal skirt steak and roasted tomato relish, with a side of radish and carrot slaw $12 CHEF’S SPECIAL: Surf and Turf – 10 oz. Certified Angus Beef rib eye with … Continued
STARTER: ITALIAN BREAD STICKS SERVED WITH MARINARA SAUCE (3)—$9 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED CHICKEN BREAST SERVED WITH LINGUINI, TOSSED IN MARINARA SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES A CAESAR SALAD $18 GOURMET SANDWICH: FRENCH DIP SLIDERS … Continued
STARTER: TINA’S MEAT LOVERS FLATBREAD – BACON, HAM, PEPPERONI, SAUSAGE, MARINARA AND PIZZA CHEESE $11 CHEF’S SPECIAL: ROASTED PORK LOIN – 2.5 OZ. BONELESS PORK CHOPS SERVED WITH RUSTIC ROASTED REDSKINS, TOPPED WITH APPLE BALSAMIC DEMI-GLACE. SERVED WITH 1 SIDE … Continued
STARTER: HAWAIIAN FLATBREAD – HAM, PINEAPPLE, RED ONION, BBQ SAUCE, THREE CHEESE BLEND AND TOPPED WITH FRESH CILANTRO $10 CHEF’S SPECIAL: PRIME RIB PASTA – CUBED PRIME RIB TOSSED WITH RIGATONI, GRAPE TOMATOES, PORTABELLO MUSHROOMS AND ASPARAGUS IN A RED … Continued
STARTER: Ale Poached Mussels with tomato, garlic, and fresh herbs. Served with grilled garlic bread $11 CHEF’S SPECIAL: Soy Ginger Salmon served over wasabi-buttered potatoes, with Asian slaw. Served with 1 side $23 GOURMET SALAD: BBQ Ranch Chicken – Tomato, … Continued