STARTER: Pepperoni, Banana peppers and marinara flatbread $9 DINNER SPECIAL: 10 oz. Blackened Certified Angus Beef Sirloin served over creole fried rice with sausage, jalapeno, onions, peppers, eggs and spices. Includes 1 side $25 GOURMET SANDWICH: Chicken Parmesan – deep fried … Continued
Join us for a romantic night out this Valentine’s Day at The Caroline on February 14th from 4 – 9:30pm! We’ll be featuring a special Valentine’s Day menu that includes: APPETIZERS: SHRIMP BISQUE CUP $5 BOWL $8 5 JUMBO SHRIMP … Continued
Monday, Jan. 29th Marks The Caroline’s 10th birthday and we’re teaming up with Certified Angus Beef to throw a birthday party! Come in on celebrate with a 10 oz. Certified Angus Beef brand House Sirloin, a baked potato, and tossed … Continued
Winter Restaurant Week returns to the Caroline on January 22 – 27 of 2018! Stop out and try something from our special Winter Restaurant Week menu! Choose your beverage, salad, entree and dessert: Choice of Glass of House Wine … Continued
Join us at The Caroline on Wednesday, January 17th at 7pm when we’ll be sampling the fantastic beers of Jackie O’s Brewery out of Athens, Ohio! Luke from Jackie O’s and Jim from Cavalier Distributing will be our hosts and … Continued
The Caroline will be open for lunch on the 21st at 11:00 am! we will be closed for Christmas December 25th and 26th and for New Year’s Day on January 1st and 2nd STARTER: Shrimp Scampi – 5 shrimp sauteed … Continued
The Caroline is now accepting reservations for our Christmas Eve Buffet coming up on December 24th 2017 from 3pm – 8pm! The price for adults is $26, children 5-12 $14, and kids under 5 are free with a kids … Continued
Join us at The Caroline for our 2017 New Year’s Eve Dinner on December 30th from 3-10 pm, and December 31st from 3-10 pm! We’ll be ringing in the new year with a great special menu: APPETIZERS: New England Clam Chowder … Continued
STARTER: Shrimp Scampi – 5 shrimp sauteed in garlic, butter and Worcestershire sauce $11 DINNER SPECIAL: Peppercorn Steak and Mushrooms – 10 oz Certified Angus Beef sirloin with a peppercorn rub, topped with balsamic demi-glace, and served over sauteed mushrooms. … Continued
STARTER: Sausage Stuffed Mushrooms with marinara sauce and Parmesan cheese $9 DINNER SPECIAL: 10 oz Certified Angus Beef Sirloin served with 3 pan seared scallops and topped with pepper relish. Includes 1 side $28 GOURMET SANDWICH: 8 oz. Certified Angus … Continued