Join us for our New Year’s Eve Dinner being served on Friday December 30th, and Saturday December 31st from 3-10pm. We’ll be offering a special New Year’s Eve menu: APPETIZERS: NEW ENGLAND CLAM CHOWDER – CUP – BOWL FRENCH ONION SOUP … Continued
The Caroline Christmas Eve Buffet is coming up on December 24th from 3 – 8pm! Adults $25 Children 5-12–$14 Kids under 5 eat FREE! (Kids menu will be available) Reservations can be made by calling (937) 552-7676. SELECTIONS INCLUDE: ITALIAN PASTA … Continued
The 12 Days of Christmas Giveaway has returned for 2016! Visit our Facebook page to enter, and if you were randomly picked to win one of our 12 great daily prizes then just stop in to The Caroline during our regular … Continued
STARTER: (5) PORK POTSTICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: STEAK AND DEEP FRIED SHRIMP – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A HICKORY AND MOLASSES RUB. SERVED WITH (3) BUTTERFLIED SHRIMP AND … Continued
STARTER: Fried Vegetable and Cheese Basket – Green tomatoes, eggplant, and mozzarella, served with marinara and spicy ranch $8 CHEFS SPECIAL: Espresso Rubbed House Steak—10 oz. Certified Angus Beef sirloin on a bed of sweet potato mashed potatoes and topped … Continued
STARTER: Escargot Rockefeller – With sauteed onions, peppers and bacon over sauteed spinach drizzled with hollandaise sauce $12 CHEFS SPECIAL: Alaskan Halibut – Poached in a sriracha lime butter over spinach with stir-fry noodles and vegetables. Includes 1 side … Continued
Join us for the Holiday Brews Beer Tasting on Wednesday November 16th at The Caroline! Jim from Cavalier DIst. will be our host as we sample some fantastic beers, including: Brasserie d’Achouffe n’Ice Chouffe – Begian Strong Ale Boulevard Nutcracker … Continued
STARTER: (3) Philly Cheese Steak Egg Rolls with chipotle mayo dipping sauce $8 CHEFS SPECIAL: Shrimp Scampi- (7) black tiger shrimp tossed with linguine, peppers & onions and served with garlic bread. Comes with 1 side. $24 GOURMET sandwich: Pizza Burger–8 … Continued
Join us at The Caroline on October 26th at 7pm as we sample some great beers from Epic Brewing Company! Amanda from Epic Brewery and Bret from Premium Beverage will be our guides for the evening, as we’ll be trying … Continued
STARTER: ESCARGOT ROCKEFELLER—ESCARGOT SAUTEED WITH SPINACH, RED ONION, RED AND YELLOW PEPPERS, BACON TOPPED WITH HOLLANDAISE SAUCE SERVED WITH GARLIC BREAD $11 CHEFS SPECIAL: 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN PEPPERCORN RUBBED AND SERVED OVER SAUTEED MUSHROOMS TOPPED WITH A … Continued