STARTER: (5) PORK POTSTICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: STEAK AND DEEP FRIED SHRIMP – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A HICKORY AND MOLASSES RUB. SERVED WITH (3) BUTTERFLIED SHRIMP AND … Continued
STARTER: Fried Vegetable and Cheese Basket – Green tomatoes, eggplant, and mozzarella, served with marinara and spicy ranch $8 CHEFS SPECIAL: Espresso Rubbed House Steak—10 oz. Certified Angus Beef sirloin on a bed of sweet potato mashed potatoes and topped … Continued
STARTER: Escargot Rockefeller – With sauteed onions, peppers and bacon over sauteed spinach drizzled with hollandaise sauce $12 CHEFS SPECIAL: Alaskan Halibut – Poached in a sriracha lime butter over spinach with stir-fry noodles and vegetables. Includes 1 side … Continued
Join us for the Holiday Brews Beer Tasting on Wednesday November 16th at The Caroline! Jim from Cavalier DIst. will be our host as we sample some fantastic beers, including: Brasserie d’Achouffe n’Ice Chouffe – Begian Strong Ale Boulevard Nutcracker … Continued
STARTER: (3) Philly Cheese Steak Egg Rolls with chipotle mayo dipping sauce $8 CHEFS SPECIAL: Shrimp Scampi- (7) black tiger shrimp tossed with linguine, peppers & onions and served with garlic bread. Comes with 1 side. $24 GOURMET sandwich: Pizza Burger–8 … Continued
Join us at The Caroline on October 26th at 7pm as we sample some great beers from Epic Brewing Company! Amanda from Epic Brewery and Bret from Premium Beverage will be our guides for the evening, as we’ll be trying … Continued
STARTER: ESCARGOT ROCKEFELLER—ESCARGOT SAUTEED WITH SPINACH, RED ONION, RED AND YELLOW PEPPERS, BACON TOPPED WITH HOLLANDAISE SAUCE SERVED WITH GARLIC BREAD $11 CHEFS SPECIAL: 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN PEPPERCORN RUBBED AND SERVED OVER SAUTEED MUSHROOMS TOPPED WITH A … Continued
STARTER: DEEP FRIED EGGPLANT AND GREEN TOMATOES OVER A BED OF MIXED GREENS , TOPPED WITH A BERRE BLANC MARINARA $8 CHEFS SPECIAL: CHICKEN BREAST OSCAR – 8 OZ. CHICKEN BREAST OVER RICE PILAFF TOPPED WITH ASPARAGUS AND CRABMEAT. WITH … Continued
STARTER: (3) Philly Cheese Steak Egg Rolls with chipotle mayo dipping sauce. $8 CHEFS SPECIAL: Pan Seared Alaskan Halibut over a roasted red pepper and tomato chutney with zucchini and squash. Served over coconut rice. Includes 1 side $27 GOURMET … Continued
STARTER: Clam dip with garlic bread $7 CHEFS SPECIAL: Prime Rib Pasta — Prime rib, penne pasta, asparagus tips, tomatoes, bacon, red and green peppers, onions and a horseradish cream sauce $18 – includes 1 side GOURMET SANDWICH: Hickory and molasses … Continued