STARTER: Clam dip with garlic bread $7 CHEFS SPECIAL: Prime Rib Pasta — Prime rib, penne pasta, asparagus tips, tomatoes, bacon, red and green peppers, onions and a horseradish cream sauce $18 – includes 1 side GOURMET SANDWICH: Hickory and molasses … Continued
STARTER: Large White Freshwater Mussels with Chimichuri sauce, diced tomatoes and served with garlic bread. – $10 CHEFS SPECIAL: 12 OZ. Certified Angus Top Sirloin over red beans and rice and topped with a roasted pineapple and corn salsa. Includes … Continued
STARTER: WAFFLE SLIDER – 8 0Z. CHICKEN BREAST WITH WAFFLE AND MAPLE CREAM BUTTER $8 CHEFS SPECIAL: 12 OZ. CERTIFIED ANGUS BEEF STRIP WITH BOURBON MOLASSES BBQ SAUCE OVER A RICE PILAF. INCLUDES 1 SIDE $29 GOURMET BURGER: MEXI-MELT BURGER … Continued
For The Caroline’s next beer tasting we’ll be taking a look at New Holland Brewing Co.! Join us on Wednesday September 21st as we take a look at some great beers from this legendary brewery, including: MAD HATTER -MIDWEST IPA … Continued
Come visit us at the Taste of Troy on Saturday, September 10th from 11am-4pm! We’ll be featuring: Bourbon Mushrooms Fresh Button Mushrooms sauteed with butter, bourbon, onions and garlic – $4 Too Gouda Salad Mixed greens, granny smith apples, ground pecans, smoked … Continued
Join us on August 17th for a taste of the legendary Fat Head’s brewery! Patrick from Fat Head, and Jim from Cavalier Dist. will be here to guide you through some fantastic beers, including: Jack Straw Pilsner Bumbleberry Honey Blueberry … Continued
Join us for our Victory Beer Tasting on July 20th, 2016! Stacy from Heidelberg Distrusting will be our guide through a sampling of delicious beers from this legendary brewery! Some of the beers we’ll be trying out include: Dirt Wolf … Continued
BEVERAGE – CHOICE OF: GLASS OF HOUSE WINE – SOFT DRINK – CRAFT BEER ON TAP: GUINNESS – STELLA ARTOIS – BELLS OBERON – FATHEAD IPA FIRST COURSE – CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING TOO GOUDA SALAD – MIXED … Continued
STARTER: (4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9 CHEFS SPECIAL: HALIBUT FLORENTINE – 6 OZ. PAN SEARED HALIBUT ON A POOL OF PARMESAN CREAM SAUCE TOPPED WITH FRESH SPINACH AND TOMATO INCLUDES 1 SIDE $25 GOURMET BURGER: MACK … Continued
The Caroline has lots of great appetizers to choose from, but now we want to know what YOUR favorite is! Vote in our poll below! [Juna_IT_Poll id=”1″]