STARTER: BBQ Chicken Flat Bread topped with BBQ sauce, chicken, red onions, pizza cheese, and smoked gouda $10 CHEF’S SPECIAL: 5 oz. Lightly Breaded Veal Cutlet served with Yukon gold mashed potatoes and topped with burgundy mushroom demi-glace. Includes 1 … Continued
APPETIZERS: SHRIMP BISQUE CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13 AHI TUNA- SEARED RARE SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $13 3 TRADITIONAL PORK EGG ROLLS WITH SWEET & SOUR AND … Continued
Join us on Wednesday, January 27th at 6:30 pm for the first beer tasting of 2021 at The Caroline! Neil from Premium Beverage will be joining as a host for an evening of delicious brews from Cleveland’s Masthead Brewing Co., … Continued
The 12 Days of Christmas Giveaway is back for 2020! Head over to our Facebook page to check it out and enter for today’s prize! If you were randomly picked to win one of our 12 great daily prizes just … Continued
SEATINGS STARTING AT 3:00 APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $4 BOWL$6 SHRIMP BISQUE CUP -$5 – BOWL $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $14 AHI TUNA- SEARED RARE, SERVED WITH WASABI AND … Continued
CHRISTMAS EVE DINING: RESERVATION STARTING AT 3:00 –LAST SEATING AT 8:30 TIME SLOTS : WE ARE ALLOCATING 1 HOUR AND 45 MINUTES FOR EACH SETTING CREDIT CARD REQUIRED FOR RESERVATION. 48 HOUR CANCELLATION REQUIRED. APPETIZERS: CLAM CHOWDER—CUP-$4 BOWL $6 AHI … Continued
Know someone who loves great food? Who doesn’t!? That’s why gift cards to The Caroline are the perfect holiday gift this season! While giving may be it’s own reward, we’re stepping things up for a limited time. From November 17-21 … Continued
STARTER: Shrimp Bruschetta – Tomatoes, shrimp, green onions, basil, and cheese served on toast points $12 8 Sweet Heat Grilled Chicken Wings – served with celery and Ranch or Bleu Cheese $10 CHEF’S SPECIAL: 12 oz. Certified Angus Prime Rib … Continued
STARTER: Calamari and Veggies – Hand breaded calamari with peppers and broccoli served on a bed of greens with lemon aioli and marinara sauce $12 CHEF’S SPECIAL: 6 oz. Grilled Halibut with a potato, bacon and shrimp hash. Served with … Continued
STARTER: 3 Loaded Potato Skins with bacon, Cheddar, green onions and sour cream. $9 CHEF’S SPECIAL: Filet Oscar – 6 oz. Certified Angus Beef filet mignon with crab meat and asparagus. Includes 1 side. $35 Gourmet burger: C.A.B. Burger – … Continued