STARTER: ITALIAN POTATO SKINS– 3 POTATO SKINS WITH MEAT SAUCE TOPPED WITH MOZZARELLA, PROVOLONE CHEESE, GREEN ONIONS, AND MARINARA. $10 DINNER SPECIAL: SURF & TURF – 8OZ ANGUS STRIP SERVED WITH 3 PIECES OF HONEY SIRACHA SHRIMP. INCLUDES 2 SIDES. … Continued
Throw on your green outfits and join us on March 17th at “O’Caroline’s” to celebrate St. Patrick’s Day! We’ll be serving from 4pm – 9 pm, and offering some great Irish specials! Featuring $3 Guinness 14.9 oz. cans Reuben … Continued
STARTER: TACO FLAT BREAD – FLAT BREAD WITH TACO MEAT, ONION, CHILIES AND BELL PEPPERS, TOPPED WITH LETTUCE, GREEN ONIONS, AND SOUR CREAM. $11 DINNER SPECIAL: TOMATO BASIL SHRIMP LINGUINI – INCLUDES ONE SIDE. $27 GOURMET SANDWICH: BACON BLEU CHEESE … Continued
Join us at The Caroline on Wednesday, March 23rd at 6:30 pm as we sample some great new brews from Heart State Brewing from Columbus, Ohio! Neal from Premium Beverage will be our host, and we’ll be trying: THROB-WEST COAST … Continued
STARTER: CHICKEN, BACON & RANCH FLATBREAD – GRILLED CHICKEN, BACON, RED ONIONS, PIZZA CHEESE AND RANCH DRESSING. $10 DINNER SPECIAL: STEAK AND SHRIMP – 8 OZ CERTIFIED ANGUS STRIP PAIRED WITH SHRIMP SAUTEED IN A ROASTED RED PEPPER SAUCE. INCLUDES … Continued
STARTER: 3 BACON CHEESEBURGER POTATO SKINS. DINNER SPECIAL: CAVATAPPI PASTA WITH MEATSAUCE SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE. $18 GOURMET SANDWICH: COD SANDWICH ON AN ITALIAN ROLL. SERVED WITH OUR HOUSEMADE WEDGES. $15 PREMIUM SIDE: LOADED HASHBROWNS WITH ONIONS, … Continued
Join as at The Caroline with someone special to celebrate Valentine’s Day at our special dinners on Friday, February 11th and Saturday, February 12th from 4 – 9 pm! Give us a call at (937) 552-7676 to make your reservation … Continued
STARTER: 5 CAJUN SHRIMP AND GARLIC BREAD $14 DINNER SPECIAL: STEAK AND SCALLOPS – 8oz CERTIFIED ANGUS BEEF HOUSE STEAK WITH 3 BLACKENED SCALLOPS. INCLUDES 2 SIDES $33 GOURMET SANDWICH: BURGER AND HAM – 8oz CERTIFIED ANGUS BEEF BURGER TOPPED … Continued
STARTER: Ahi Tuna and 2 Shrimp Cocktail $10 CHEF’S SPECIAL: Italian Style Lasagna with Garlic Bread and a Caesar Salad $19 GOURMET BURGER: House-Made Fried Pork Tenderloin served with house-made potato wedges $15 PREMIUM SIDE: Loaded Wedges – House-made wedges topped … Continued
NEW YEAR’S EVE DINNER 2021 SERVING DECEMBER 31ST – SEATINGS STARTING AT 3:00 Please Call (937) 552-7676 for reservations. (Leave a message if not during business hours) APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $5 BOWL$7 SHRIMP BISQUE CUP -$7- … Continued