NEW YEAR’S EVE DINNER 2021 SERVING DECEMBER 31ST – SEATINGS STARTING AT 3:00 RSVP TODAY BY CALLING 937-552-7676 APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP OR BOWL SHRIMP BISQUE CUP OR BOWL SHRIMP TEMPURA – 5 STRETCHED SHRIMP LIGHTLY BATTERED AND FRIED, … Continued
Know someone who loves great food? Who doesn’t!? That’s why gift cards to The Caroline are the perfect holiday gift this season! While giving may be it’s own reward, we’re stepping things up for a limited time. From November 21-26 … Continued
This event has been rescheduled to November 16th! Join us at The Caroline on November 16th while we try out some tasty brews from the Maumee Bay Brewing Company! Neal from Premium Beverage and John Neely will be our guides … Continued
Come back to the 70s with us on October 29th! Out staff will be donning their best bell-bottoms, tie-dye, flower prints and other 1970s attire to get into the Halloween Spirit! So put on your best costume and join the … Continued
Join us at The Caroline on Wednesday, September 28th at 6:30 pm while we try out some tasty creations by Fat Head’s Brewing Company! Tyler from Cavalier Distributing and Patrick from Fat Head will be our guides as we try: … Continued
Summer Restaurant Week 2022 starts on July 26th! We’ll be featuring a special restaurant week menu full of great options: CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING SPINACH SALAD WITH STRAWBERRIES, RED ONION, CREAMY BALSAMIC DRESSING CUP OF SOUP … Continued
STARTER: ITALIAN FLATBREAD – ITALIAN SAUSAGE, ONIONS, PEPPERS, MUSHROOMS, MARINARA AND PIZZA CHEESE $12 CHEF’S SPECIAL: KUNG PAO SHRIMP – 5 BUTTERFLIED SHRIMP TOSSED IN KUNG PAO SAUCE, WITH ONIONS, PEPPERS, MUSHROOMS, BROCCOLI, CARROTS, AND CELERY OVER COCONUT RICE. INCLUDES … Continued
Starter: Caprese Salad – Fresh mozzarella, basil, and tomatoes topped with a balsamic vinaigrette. $12 Dinner Special: Strip and Shrimp – 8 oz. Angus strip with 3 pieces of butterflied Kung Pao Shrimp. Includes 2 sides. $32 Gourmet Sandwich Grilled … Continued
STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: CHICKEN PICCATA – 2 (4OZ) BUTTERFLIED CHICKEN BREASTS SAUTEED IN A LEMON, WHITE WINE, BUTTER AND MUSHROOM SAUCE. INCLUDES 2 SIDES. $22 GOURMET SANDWICH: HONEY SRIRACHA BACON BURGER – … Continued
STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: 8OZ HOUSE SIRLOIN PAIRED WITH 3 HAND BREADED SHRIMP AND SERVED WITH SRIRACHA BLACKBERRY DIPPING SAUCE. INCLUDES 2 SIDES. $28 GOURMET SANDWICH: THINLY SLICED PRIME RIB TOPPED WITH ONIONS, … Continued