STARTER: KUNG PAO CHICKEN POT STICKERS SERVED WITH SOY SAUCE $13 CHEF’S SPECIAL: 8 OZ. ANGUS STRIP PAIRED WITH 3 BUTTERFLIED SRIRACHA SHRIMP WITH SRIRACHA COCKTAIL SAUCE. INCLUDES 2 SIDES $31 GOURMET BURGER: PRIME RIB SANDWICH – SLICED PRIME … Continued
STARTER: CRAB AND CORN DIP SERVED WITH TORTILLA CHIPS $12 CHEF’S SPECIAL: ROASTED PRIME RIB OF BEEF, AU JUS. 8 OZ. $24, 10 OZ. $30, 12 OZ. $36. INCLUDES 2 SIDES GOURMET BURGER : ORIENTAL SHRIMP BASKET– 5 PIECE SRIRACHA … Continued
STARTER: 8 CAROLINE WINGS WITH YOUR CHOICE OF BUFFALO, KUNG PAO, SWEET CAROLINE, OR BBQ SAUCE. $12 DINNER SPECIAL: ITALIAN STUFFED BELL PEPPER – BELL PEPPER STUFFED WITH ITALIAN SAUSAGE & SERVED IN THE MIDDLE OF LINGUINI WITH MARINARA. TOPPED WITH PARAMESAN … Continued
STARTER: 8 CAROLINE WINGS WITH YOUR CHOICE OF BUFFALO, KUNG PAO, SWEET CAROLINE, OR BBQ SAUCE. $12 DINNER SPECIAL: ITALIAN STUFFED BELL PEPPER – BELL PEPPER STUFFED WITH ITALIAN SAUSAGE & SERVED IN THE MIDDLE OF LINGUINI WITH MARINARA. TOPPED WITH PARAMESAN … Continued
STARTER: 2 POBLANO STUFFED PEPPERS – POBLANO PEPPERS STUFFED WITH CHORIZO AND TOPPED WITH QUESO BLANCO & GREEN ONIONS. $12 DINNER SPECIAL: 8 OZ. ANGUS STRIP STEAK PAIRED WITH 3 KUNG PAO SCALLOPS. INCLUDES 2 SIDES. $32 GOURMET SANDWICH: 3 … Continued
STARTER: KUNG PAO CHICKEN POT STICKERS SERVED WITH SOY SAUCE $13 CHEF’S SPECIAL: 10 OZ. ANGUS SIRLOIN TOPPED WITH PEPPERS, ONIONS, MUSHROOMS AND PROVOLONE CHEESE. INCLUDES 2 SIDES $30 GOURMET BURGER : CHICKEN CORDON BLEU – CHICKEN BREAST TOPPED WITH … Continued
STARTER: 3 ITALIAN, AND 3 GROUND STEAK STUFFED MUSHROOMS TOPPED WITH A BURGUNDY CHEDDAR SAUCE AND DICED BELL PEPPERS GARNISH $12 CHEF’S SPECIAL: LINGUINE WITH FRESH ANGUS BEEF MEAT SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD … Continued
STARTER: 8 WINGS TOSSED IN YOUR CHOICE OF SAUCE: BUFFALO, KUNG PAO, SWEET CAROLINE, OR BBQ. $10 DINNER SPECIAL: 8 OZ. ANGUS STRIP STEAK AND 3 PIECE DEEP FRIED SHRIMP. INCLUDES 2 SIDES. $30 GOURMET SANDWICH: BUFFALO AND BLUE CHEESEBURGER … Continued
STARTER: DILL PICKLE FLATBREAD – CREAMY DILL SAUCE WITH DILL PICKLE SLICES, MOZZERELLA, PROVOLONE AND PARMESAN CHEESE $12 DINNER SPECIAL: CHICKEN MARSALA – 2 4 OZ. BUTTERFLIED CHICKEN BREAST SAUTEED IN A MARSALA MUSHROOM SAUCE AND SERVED OVER LINGUINE. INCLUDES … Continued
STARTER: BALSAMIC BRUSHETTA – TOASTED BREAD, BRUSHETTA, GOAT CHEESE WITH ROASTED RED PEPPERS. $12 DINNER SPECIAL: SEAFOOD PLATE – 1 CRAB CAKE REMOULADE, 4 PIECES OF AHI TUNA, 3 PAN SEARED SCALLOPS WITH A RED PEPPER SAUCE. INCLUDES 2 … Continued