STARTER: DELUXE FLATBREAD – PEPPERONI, ONIONS, PEPPERS, AND MUSHROOMS. $10 DINNER SPECIAL: ASIAN STEAK AND SHRIMP – 8OZ ANGUS STRIP STEAK WITH TERIYAKI GLAZE. SERVED WITH 3 BUTTERFLIED KUNG-POA SHRIMP. 2 SIDES $29 GOURMET SANDWICH: BLEU CHEESE AND … Continued
Does someone on your shopping list love great food? The Caroline has the perfect gift for them this holiday season! They say giving may be its own reward, but we’re making it even better. That’s why we’re giving YOU a … Continued
STARTER: POTATO SKINS TOPPED WITH APPLEWOOD SMOKED BACON, WHITE CHEDDAR AND GREEN ONIONS. $10 DINNER SPECIAL: BLACKENED HALIBUT SERVED OVER PENNE PASTA WITH VODKA TOMATO SAUCE. $28. GOURMET SANDWHICH: HOUSE BREADED TENDERLOIN SERVED HOUSEMADE POTATO WEDGES. $15 PREMIUM SIDE: SAUTEED … Continued
STARTER: BBQ CHICKEN FLATBREAD – TENDER CHICKEN, BBQ, RED ONIONS, CILANTRO $10 DINNER SPECIAL: 8 OZ NEW YORK STRIP SERVED WITH DEEP FRIED SHRIMP AND TWO SIDES. $28 GOURMET SANDWICH: PRIME RIB SANDWICH – THINLY SLICED PRIME RIB TOPPED WITH … Continued
STARTER Potato Skins with Honey BBQ Chicken. Topped with white cheddar and green onions. 10 CHEF’S SPECIAL Slow Roasted Prime Rib Au Jus. 8 OZ $24 10 OZ $29 or 12 OZ $33. Served with two sides.
STARTER Potato Skins with Honey BBQ Chicken. Topped with white cheddar and green onions. 10 CHEF’S SPECIAL Penne Pasta with house-made meat sauce. Served with garlic bread and Caesar Salad. 17 GOURMET BURGER Caprese Burger – 8 oz. Angus Beef … Continued
STARTER: Buffalo Shrimp – 4 piece marinated butterflied shrimp, hand breaded & fried and served with house made Ranch dressing $13 CHEF’S SPECIAL: 5 oz. Certified Angus Beef House Sirloin and 4 oz. North Atlantic Salmon on a split portabella … Continued
STARTER: DEEP FRIED JUMBO CLAMS SERVED WITH TARTAR OR COCKTAIL SAUCE $11 CHEF’S SPECIAL: KUNG PAO SALMON – 8 OZ. NORTH ATLANTIC SALMON OVER COCONUT RICE PILAF AND GLAZED WITH HOUSE MADE KUNG PAO SAUCE. INCLUDES 1 SIDE $26 GOURMET … Continued
STARTER: PINEAPPLE HAM FLATBREAD – TOPPED WITH MARINARA, PINEAPPLE, HAM, BACON, RED ONIONS, MOZZARELLA, AND CHEDDAR $12 CHEFS SPECIAL: LINGUINE WITH CLAMS – CLAMS TOSSED IN A GARLIC WHITE WINE SAUCE AND LINGUINE. SERVED WITH A CAESAR SALAD AND GARLIC … Continued
STARTER: 3 CHICKEN RAVIOLI IN MARINARA SAUCE $12 DINNER SPECIAL: RIBEYE AND SHRIMP – 10oz CERTIFIED ANGUS BEEF RIBEYE WITH 3 PIECES OF SAUTEED TERIYAKI SHRIMP. INCLUDES 2 SIDES $30 GOURMET SANDWICH: HAND BREADED TENDERLOIN – SERVED WITH HOUSEMADE WEDGES … Continued