STARTER: CHICKEN, BROCCOLI AND CHEDDAR FLATBREAD $10 CHEF’S SPECIAL: RIBEYE AND MIXED MUSHROOMS – 10 OUNCE CERTIFIED ANGUS BEEF RIBEYE WITH BURGUNDY MIXED MUSHROOMS, SERVED WITH 1 SIDE $26 GOURMET BURGER: CHICKEN CORDON BLEU – 8 OUNCE GRILLED CHICKEN BREAST … Continued
STARTER: Korean BBQ Veal Taco’s – 2 tacos stuffed with veal skirt steak and roasted tomato relish, with a side of radish and carrot slaw $12 CHEF’S SPECIAL: Surf and Turf – 10 oz. Certified Angus Beef rib eye with … Continued
STARTER: ITALIAN BREAD STICKS SERVED WITH MARINARA SAUCE (3)—$9 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED CHICKEN BREAST SERVED WITH LINGUINI, TOSSED IN MARINARA SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES A CAESAR SALAD $18 GOURMET SANDWICH: FRENCH DIP SLIDERS … Continued
STARTER: TINA’S MEAT LOVERS FLATBREAD – BACON, HAM, PEPPERONI, SAUSAGE, MARINARA AND PIZZA CHEESE $11 CHEF’S SPECIAL: ROASTED PORK LOIN – 2.5 OZ. BONELESS PORK CHOPS SERVED WITH RUSTIC ROASTED REDSKINS, TOPPED WITH APPLE BALSAMIC DEMI-GLACE. SERVED WITH 1 SIDE … Continued
STARTER: HAWAIIAN FLATBREAD – HAM, PINEAPPLE, RED ONION, BBQ SAUCE, THREE CHEESE BLEND AND TOPPED WITH FRESH CILANTRO $10 CHEF’S SPECIAL: PRIME RIB PASTA – CUBED PRIME RIB TOSSED WITH RIGATONI, GRAPE TOMATOES, PORTABELLO MUSHROOMS AND ASPARAGUS IN A RED … Continued
STARTER: Italian Chicken Caesar – 3 deep fried Italian chicken tenders, romaine, croutons, and Parmesan cheese $11 CHEF’S SPECIAL: North Atlantic Haddock – 7 oz. Filet of haddock topped with arugula and walnut pesto, and garnished with garlic, tomatoes and … Continued
STARTER: Ale Poached Mussels with tomato, garlic, and fresh herbs. Served with grilled garlic bread $11 CHEF’S SPECIAL: Soy Ginger Salmon served over wasabi-buttered potatoes, with Asian slaw. Served with 1 side $23 GOURMET SALAD: BBQ Ranch Chicken – Tomato, … Continued
STARTER: MEXICAN CHICKEN FLATBREAD – ALFREDO SAUCE, PICO DE GALLO, PEPPER-JACK CHEESE, AND CHICKEN $10 CHEF’S SPECIAL: LINGUINE AND MEAT SAUCE SERVED WITH GARLIC BREAD AND A CAESAR SALAD $18 GOURMET BURGER: CHICKEN PARMESAN SANDWICH – CHICKEN TENDERS TOPPED WITH … Continued
STARTER: 4 Duck Wantons over house-made slaw and topped with fresh arugula drizzled with a ginger soy and blackberry reduction $12 CHEF’S SPECIAL: Ruby Red Trout with apple pecan relish, lightly breaded and sauteed. Includes 1 side $22 GOURMET BURGER: … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP: STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA SOFT DRINK CHOICE … Continued