STARTER: GINGER TERIYAKI SHORT RIB STREET TACOS – CERTIFIED ANGUS BEEF SHORT RIBS TOPPED WITH ASIAN SLAW $10 CHEF’S SPECIAL: SMOTHERED HOUSE STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND SWISS CHEESE. SERVED … Continued
STARTER: PIZZA SUB FLATBREAD – BOLOGNA PEPPERONI, SALAMI, BANANA PEPPERS, MOZZARELLA, PROVOLONE AND MARINARA $10 CHEF’S SPECIAL: SHORT RIBS – GINGER AND TERIAKI SHORT RIBS OVER YUKON GOLD MASHED POTATOES WITH GLAZED CARROTS $22 GOURMET SANDWICH: 8 OZ. CERTIFIED ANGUS … Continued
STARTER: WILD MUSHROOM ARANCINI ‘FRIED RISOTTO’ – SERVED OVER A FRESH TOMATO BASIL SALAD, FINISHED WITH BASIL OIL, AND A BALSAMIC REDUCTION DRIZZLE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 10 OZ COULOTTE CERTIFIED ANGUS BEEF SIRLOIN STEAK SERVED … Continued
STARTER: DUCK WINGS – (6) DUCK WINGS WITH A BLACKBERRY HABANERO SAUCE $12 CHEF’S SPECIAL: BRAISED SHORT RIBS – CERTIFIED ANGUS BEEF SHORT RIBS, SERVED OVER A BRUSSELS SPROUT SLAW. SERVED WITH A BLOOD ORANGE AND SESAME SAUCE $20 GOURMET … Continued
STARTER: PULLED PORK POTATO SKINS – 4 POTATO SKINS STUFFED WITH FAT HEAD IPA PULLED PORK IN WHITE CHEDDAR CHEESE SAUCE AND TOPPED WITH SCALLIONS $10 CHEF’S SPECIAL: THE CAROLINE BIGGA MEATBALL – 8 OZ ITALIAN MEATBALL SERVED ON A … Continued
Come Celebrate St. Patty’s Day with us at O’Caroline’s! Serving from 4:00 pm – 9:30 pm Featuring $1.35 pints of Guinness! Specials include: Reuben Stew Topped with Shredded Swiss and Rye Croutons Bangers and Mash with Guinness Jus – … Continued
APPETIZERS: SHRIMP BISQUE CUP $5 BOWL $8 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13 AHI TUNA – SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $12 3 TRADITIONAL PORK EGG ROLLS WITH SWEET & … Continued
STARTER: (2) Bacon Wrapped Scallops served over mushroom risotto $10 CHEF’S SPECIAL: (2) 5 oz. Bone-in Pork Chops with au poivre sauce. Includes 1 side $16 GOURMET SANDWICH: Steve’s Burger – 8 oz. Certified Angus Beef burger with applewood smoked bacon, … Continued
STARTER: 3 Stuffed Poblano Peppers – Stuffed with chorizo, onions, and topped with queso cheese sauce, diced tomatoes, and scallions $10 CHEF’S SPECIAL: Seafood Stew – Halibut, scallops, shrimp and mussels with Yukon Gold potatoes in a light fennel and … Continued
STARTER: (2) Street Tacos – Short rib with pickled root vegetable slaw, parsnips, carrots, and turnips. $10 CHEF’S SPECIAL: 12 oz. Certified Angus N.Y. Strip Steak served with a bourbon barrel Cabernet mixed mushrooms, and topped with a demi-glace. Includes … Continued