Make this Valentine’s weekend extra special with a trip to The Caroline! We’ll be offering a special Valentine’s menu on Friday the 12th, Saturday the 13th and Sunday February 14th from 4 – 7:30 pm! APPETIZERS: CRAB BISQUE – $5 CUP $9 BOWL JUMBO … Continued
STARTER: Thai Vegetable and Rice Soup with vegetable tempura cake and wasabi sour cream $7 CHEFS SPECIAL: 12 oz. Certified Angus New York Strip – balsamic demi-glace, burgundy braised mushrooms, bleu cheese crumbles $32 GOURMET BURGER: Blackened … Continued
STARTER: Thai Vegetable and Rice Soup with vegetable tempura cake and wasabi sour cream $7 CHEFS SPECIAL: 12 oz. Certified Angus New York Strip – balsamic demi-glace, burgundy braised mushrooms, bleu cheese crumbles $32 GOURMET BURGER: Blackened … Continued
STARTER: Caroline’s favorite flat bread—pepperoni, banana peppers, marinara and provolone cheese $12 CHEFS SPECIAL: Asian steak and Salmon Portabello—5 oz. Certified angus top sirloin and 4 oz. Atlantic salmon on portabello mushrooms and sauteed onions and peppers. Includes 2 sides … Continued
The 2016 Winter Restaurant Week festivities will be kicking off January 25th at The Caroline! Come in and enjoy a great meal from our special restaurant week menu that includes: Your choice of: Glass of House Wine, Draft Craft Beer … Continued
STARTER: BBQ Chicken Flatbread- Mozzarella, provolone, smoked Gouda, red onion and cilantro $12 CHEFS SPECIAL: Sauteed Tilapia – Rice, vegetable tempura cakes, seaweed salad and Thai coconut cream. Includes 1 side $22 GOURMET BURGER: Mediterranean Burger – 8 OZ Certified Angus Beef burger with fresh spinach, feta … Continued
STARTER: AHI TUNA, SESAME PICKLED RED CABBAGE, GRILLED LEMON, WASABI OIL $10 CHEFS SPECIAL: ROSEMARY SALMON OVER BBQ MASHED YUKON GOLD POTATOES. BACON MARMALADE,BRUSSELS SPROUTS SLAW. INCLUDES 1 SIDE $24 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER OVER FETTUCCINE MARINARA. FRESH MOZZARELLA, RED ONION, PARMESAN BASIL, … Continued
STARTER: BUFFALO CHICKEN DIP WITH PITA CHIPS. $7 CHEFS SPECIAL: SAUTEED TILAPIA – FRESH SPINACH, GRILLED SHRIMP, BOURBON BUTTER AND BLACK PEPPER-DRIED CRANBERRY COMPOTE. $23 GOURMET SANDWICH: FRIED ATLANTIC COD SANDWICH TOPPED WITH COLE SLAW ON A BRIOCHE BUN. $9 … Continued
STARTER: BUFFALO CHICKEN DIP WITH PITA CHIPS. $7 CHEFS SPECIAL: SAUTEED TILAPIA – FRESH SPINACH, GRILLED SHRIMP, BOURBON BUTTER AND BLACK PEPPER-DRIED CRANBERRY COMPOTE. $23 GOURMET SANDWICH: FRIED ATLANTIC COD SANDWICH TOPPED WITH COLE SLAW ON A BRIOCHE BUN. $9 … Continued
STARTER: (6) BONELESS CHICKEN WINGS. CHOICE OF SAUCE ON SIDE. SERVED WITH CELERY STICKS AND RANCH $7 CHEFS SPECIAL: BROILED ATLANTIC SALMON, SWEET POTATO PUREE, BOURBON BUTTER, CANDIED WALNUTS INCLUDES 1 SIDE $22 GOURMET SANDWICH: PORK SCALOPPINE-LIGHTLY BREADED PORK … Continued