STARTER: 5 Grilled Shrimp over fresh greens with chimichurri sauce $12 DINNER SPECIAL: Pan Seared Salmon with lemon cream sauce over rice pilaf. Includes 1 side $24 GOURMET BURGER: Caribbean Burger – 8 oz. Certified Angus burger topped with grilled … Continued
STARTER: 5 Pork Pot stickers with Asian slaw and a ponzu dipping sauce $10 DINNER SPECIAL: Teriyaki Glazed Salmon over rice pilaf with peppers and onions. $24 GOURMET FLATBREAD : Pepperoni, Salami, Banana Peppers, with Provolone and Mozzarella cheeses. $10 PREMIUM SIDE: … Continued
STARTER: 3 Crab Stuffed Cream Cheese Poppers wrapped in bacon and served with cocktail sauce. $9 DINNER SPECIAL: 10 OZ. Angus Ribeye blackened and served over shrimp risotto. Includes 1 side $27 GOURMET SANDWICH : Philly Cheesesteak Sliders – 3 sliders with Philly … Continued
STARTER: MOZZARELLA AND ROMA TOMATO SALAD WITH A BALSAMIC REDUCTION $7 DINNER SPECIAL: 10 OZ. ANGUS RIBEYE WITH A BLACK PEPPERCORN BRANDY CREAM SAUCE. INCLUDES 1 SIDE $25 GOURMET SANDWICH : PRIME RIB HOAGIE WITH PEPPERS, ONIONS, MUSHROOMSÂ AND SWISS CHEESE. … Continued
STARTER: Bruschetta la Casa – Toasted Italian bread spread with fresh goat cheese, basil, garlic and finished with chopped olives and marinated peppers. $8 DINNER SPECIAL: Caprese Steak -10 oz. Certified Angus sirloin with sliced tomato, mozzarella and fresh basil. … Continued
STARTER: 5 SKEWERED SHRIMPÂ WITH A CHIPOTLE LIME VINAIGRETTE ON A BED OF SPRING MIX $10 DINNER SPECIAL: 8 OZ. BONE IN FILET TOPPED WITH BLEU CHEESE BUTTER WITH BOURBON MUSHROOMS INCLUDES 1 SIDE $31 GOURMET SANDWICH: GRILLED CHICKEN BREAST WITH … Continued
STARTER: 5 SKEWERED SHRIMPÂ BASTED WITH CHIPOTLE LIMEÂ VINAIGRETTEÂ ON A BED OF SPRING MIX. $10 DINNER SPECIAL: 10 OZ. ANGUS RIBEYE TOPPED WITH BLEU CHEESE BUTTER AND SERVED WITH BOURBON MUSHROOMS. INCLUDES 1 SIDE $23 GOURMET SANDWICH: 8 OZ. ANGUS BURGER TOPPED … Continued
STARTER: 3 SAUSAGE AND 3 CRAB STUFFED MUSHROOMS ON A BED OF MARINARA SAUCE WITH PARMESAN CHEESE $10 DINNER SPECIAL: 8 OZ. BONE IN FILET WITH A HONEY GLAZE AND 3 SKEWERED SHRIMP BASTED WITH A CHIPOTLE LIME VINAIGRETTE. SERVED … Continued
Starter Bacon, Romaine and Tomato Wedge Salad with Ranch Dressing. $5 Chef’s Special Ginger Teriyaki Steak and Ahi Tuna – 3 oz. filet medallion and a 3 oz. Ahi tuna steak served over rice-wine vinegar Asian slaw. $26 Gourmet Burger Jalapeno … Continued
The Caroline is proud to introduce our new Charcuterie Board! These selections of cured meats and cheeses make a delicious and shareable snack or appetizer! We’ll be updating our boards with delicious new items regularly, so be sure to stay … Continued