Dinner Specials for the Week of 9/14/15

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STARTER: Green Goddess Tomato and cucumber salad $5 CHEFS SPECIAL: Broiled 8 oz. Atlantic Salmon, coconut-curry rice, cilantro BBQ shrimp includes 1 side $25 GOURMET BURGER: 8 oz. Certified Angus – Burger with fresh mozzarella, red onion, spinach, Parmesan, basil. Served with fettuccine marinara, … Continued

Dinner Specials for the Week of 8/31

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STARTER: BBQ Chicken flat bread – Smoked Gouda cheese, red onions and Cilantro $9 CHEF’S SPECIAL: Steak Mozzarella – 10 0z Certified Angus Beef top sirloin with marinara, Roma tomatoes, red onions, Parmesan and fresh Mozzarella cheese. Includes 1 side. … Continued

Dinner Specials for the Week of 8/7/15

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  STARTER: Saugsage, Peppers, and Provolone stuffed Potato Skins, Tomato-Basil Sour Cream. $7 CHEFS SPECIAL: Tilapia Oscar – sauteed Tilapia Filet, Crab Meat, Asparagus,Tarragon Veloute. Includes one side. $23 GOURMET BURGER: 8 oz. Certified Angus burger over mashed Yukon Gold Potatoes … Continued

Dinner Specials for the Week of 8/24/2015

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STARTER: Fried green tomatoes over mixed greens with spicy ranch $8 CHEF’S SPECIAL: Steak and chicken portebello – 4 oz Certified Angus Beef sirloin , 4 oz. Chicken breast on a portobello mushroom garnished with sauteed onions, peppers and burgundy sauce. Includes … Continued

Dinner Specials for the Week of 8/10/2015

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STARTER: B.L.T. salad— Chopped romaine, diced tomatoes and bacon crumbles tossed with buttermilk ranch and topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Chinese barbecued pork ribs served with Asian slaw and wasabi chips. $22 Gourmet Sandwich: Chicken Parmesan— Lightly … Continued

Dinner Specials for the Week of 8/3/2015

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STARTER: Escargot-Garlic Herb Rice, Sriracha-Honey Butter, Garlic Bread $9 CHEFS SPECIAL: Broiled Atlantic Salmon over Fresh Spinach. Topped with chardonnay-dill sauce, cucumber, tomato. Includes one side $23 GOURMET BURGER 8 oz. Certified Angus burger topped with shredded BBQ prime rib, … Continued

Dinner Specials for the Week of 7/20/2015

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STARTER: BUFFALO CHICKEN TENDER SALAD—MIXED GREENS, GRAPE TOMATO, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING $8 CHEFS SPECIAL: SAUTEED LAKE ERIE WALLEYE WITH CRISPY PANCETTA AND LEMON CAPER CREAM INCLUDES 1 SIDE $25 CHEF SPECIAL II: CHINESE FIVE-SPICE BARBEQUED PORK SHOULDER … Continued