STARTER: THAI POT-STICKERS WITH SWEET CHILI DIPPING SAUCE $9 CHEFS SPECIAL: CERTIFIED ANGUS BEEF 10 OZ. SIRLOIN OVER BBQ MASHED YUKON GOLD POTATOES AND BLEU CHEESE CREAM SAUCE. GARNISHED WITH BOURBON-BACON MARMALADE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: TROY TENDERLOIN … Continued
STARTER: PRIME RIB FLAT BREAD—SHREDDED PRIME RIB, HORSERADISH-BEER CHEESE, FRENCH FRIES AND CARAMELIZED ONIONS $12 CHEFS SPECIAL VEAL PARMESAN- BREADED VEAL CUTLET WITH FETTUCCINE, MARINARA, PROVOLONE, PARMESAN AND GARLIC BREAD. INCLUDES 1 SIDE $22 GOURMET BURGER: 8 OZ CERTIFIED … Continued
STARTER: CRAB STUFFED MUSHROOMS WITH FRESH SPINACH AND REMOULADE $13 CHEFS SPECIAL: CORIANDER-RUBBED CERTIFIED ANGUS 10 OZ. SIRLOIN STEAK WITH CINNAMON-SPICED RICE, THAI COCONUT CREAM AND CILANTRO INCLUDES 1 SIDE $23 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER, TOPPED … Continued
Join us on Christmas Eve, December 24th, for our Christmas Eve Buffet! We will be serving lunch from 11 – 2 pm as well as dinner from 3-8 pm. Selections include: Italian Pasta Salad Asian Slaw BBQ Potato Salad … Continued
STARTER: THAI POT-STICKERS WITH PICKLED RED CABBAGE AND SWEET CHILI SAUCE $10 CHEFS SPECIAL: BLACK PEPPERCORN 10 OZ. CERTIFIED ANGUS SIRLOIN STEAK WITH CABERNET-BRAISED MUSHROOMS, DEMI-GLACE AND BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26 GOURMET BURGER: … Continued
STARTER: THAI POT-STICKERS WITH PICKLED RED CABBAGE, SWEET CHILI SAUCE $10 CHEFS SPECIAL: VEAL AND SHRIMP FLORENTINE – PANKO BREADED VEAL CUTLET, BABY SHRIMP, FRESH SPINACH AND MORNAY SAUCE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: ALASKAN POLLOCK PO’ BOY – BEER BATTERED WHITEFISH, … Continued
STARTER: Potato skins stuffed with BBQ pulled pork, sweet and sour onions, smoked Gouda and cilantro. Served with sour cream. $8 CHEFS SPECIAL: 12 oz. Bone-in pork chop with butternut squash cream sauce and a sweet potato nest. … Continued
STARTER: B.L.T. Salad – Chopped romaine, bacon crumbles and diced tomato tossed in buttermilk ranch. Topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Surf and Turf – Sauteed tilapia over rosemary-bourbon rice. Garnished with braised pork, fresh spinach, and sweet potato … Continued
STARTER: B.L.T. Salad – Chopped romaine, bacon crumbles and diced tomato tossed in buttermilk ranch. Topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Surf and Turf – Sauteed tilapia over rosemary-bourbon rice. Garnished with braised pork, fresh spinach, and sweet potato … Continued
STARTER: Cream of mushroom soup with chardonnay and red pepper oil $4 CHEFS SPECIAL: Chipotle rubbed pork medallions over cheddar grits. Garnished with apple cider braised bacon and BBQ sauce –includes 1 side $18 GOURMET BURGER: 8 … Continued