Dinner Specials for the Week of 11/9/2015

STARTER:

 THAI POT-STICKERS WITH SWEET CHILI DIPPING SAUCE $9

CHEFS SPECIAL:

CERTIFIED ANGUS  BEEF 10 OZ. SIRLOIN OVER BBQ MASHED YUKON GOLD POTATOES AND BLEU CHEESE CREAM SAUCE.  GARNISHED WITH BOURBON-BACON MARMALADE. INCLUDES 1 SIDE $25

GOURMET SANDWICH:

TROY TENDERLOIN TOPPED WITH PEPPERJACK CHEESE AND BBQ SLAW.  ON A BRIOCHE BUN WITH A SIDE OF CHIPS $12

PREMIUM SIDE:

BAKED SWEET POTATO WITH BUTTER AND BROWN SUGAR $3