STARTER: Philly Cheese Steak Flatbread – Shredded prime rib, bell peppers, onions, mushrooms, provolone cheese sauce, mozzarella and smoked Gouda. – $12 CHEFS SPECIAL: 10 oz Certified Angus Beef sirloin over garlic mashed potatoes and red wine demi-glace garnished with … Continued
STARTER: (4) TEXAS FRIES WITH CHEESE SAUCE, BACON CRUMBLES, SOUR CREAM, AND CHIVES $7 CHEFS SPECIAL: 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN OVER SMOKED GOUDA GRITS. GARNISHED WITH DICED GUINNESS SAUSAGE AND BBQ SAUCE $25 GOURMET BURGER: … Continued
STARTER: Sartori Cheese Plate with garlic roasted olives, grilled ciabatta, olive oil $9 CHEFS SPECIAL: Broiled Fresh Atlantic Swordfish with cilantro-basil rice and cucumber lime cream $25 GOURMET BURGER: Mediterranean Burger -8 OZ CERTIFIED ANGUS BURGER, over fresh spinach, topped … Continued
STARTER: SARTORI CHEESE PLATE WITH GARLIC ROASTED OLIVES, GRILLED CIABATTA, OLIVE OIL $9 CHEFS SPECIAL: SAUTEED TILAPIA WITH 3 GRILLED SHRIMP OVER MUSHROOM RISOTTO. GARNISHED WITH FRESH SPINACH AND LEMON CREAM $25 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER, WITH … Continued
STARTER: Fried Mozzarella with balsamic marinated tomatoes, almond pesto and fresh basil – $8 CHEFS SPECIAL: 8 oz. boneless pork ribeye over barbecue mashed potatoes. topped with sauteed peppers, onions and smoked cheddar cheese – $17 GOURMET BURGER: 8 oz. Certified Angus Burger with … Continued
STARTER: Warm Lobster and Crab dip with pita chips – $10 CHEFS SPECIAL: (2) 5 OZ. Boneless Pork Chops over buffalo mashed potatoes. Garnished with blue cheese crumbles and Dijon cream sauce – $18 GOURMET BURGER: Italian Burger – 8 OZ Certified … Continued
Make Easter at The Caroline a tradition in your family! Join us for the annual Easter Brunch Sunday, April 5th between 10 AM and 2 Pm, when we’ll be featuring a buffet of delicious, traditional fare including: Scrambled Eggs Home … Continued
Who: All of you! Bring your green! What: Celebrate St. Patty’s Day When: Tuesday, March 17th at O’Caroline’s! Serving from 4 to 9 p.m. – Bar opens at 3 p.m. What we’ll be Featuring: $1.00 – Pints of Guinness $4.00 … Continued
STARTER: (6) jalapeno poppers – with cilantro corn relish and coriander-lime dipping sauce $8.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye – over BBQ-cheddar mashed potatoes and bleu cheese cream sauce 18.95 PREMIUM SIDE: sidewinder fries – with spicy ranch $3.00 DESSERT: … Continued
STARTER: (4) Pretzel Bread Sticks Served with IPA cheese spread- $8 CHEFS SPECIAL: Grilled Duck Breast over Cheddar Rice Garnished with sauteed peppers and barbecue sauce – $20 GOURMET BURGER: Open Faced Reuben Burger 8 OZ Certified Angus burger, thinly sliced corned … Continued