STARTER: Â
Cream of mushroom soup with chardonnay and red pepper oil $4
CHEFS SPECIAL: Â
Chipotle rubbed pork medallions over cheddar grits.  Garnished with apple cider braised bacon and BBQ sauce –includes 1 side $18
GOURMET BURGER:
8 oz. Certified Angus burger with bacon, pepper-jack and caramelized onions on a brioche bun. Served with chips $13
PREMIUM SIDE:
Penne in a pulled pork and bleu cheese sauce $3
DESSERT:
 chef’s daily choice