STARTER: Flatbread– With ranch, diced chicken, chopped Prosciutto, red onions, banana peppers, and mozzarella cheese. $11 DINNER SPECIAL: Linguine and clams, olive oil, white wine, butter, garlic, Worcestershire, and tossed with linguine. Served with garlic bread and a Caesar salad. … Continued
Stop by The Caroline during the Rock the Bike Music Festival this Saturday, September 16th starting at 10 am! Rock the Bike Music Festival will be going on during the Tour De Donut, and will be featuring a great lineup … Continued
Join us at The Caroline at 7 pm on Wednesday, September 13th when we’ll be trying some great beers from Kalamazoo Michigan’s Bells Brewery! We’ve got a great selection of fantastic Bells beers to try, and we’ll be joined by Matt … Continued
STARTER: Tater Tots topped with Vermont White Cheddar cheese and chopped prosciutto $8 DINNER SPECIAL: Linguine with a “Bigga” meatball tossed in house marinara sauce with peppers, onions, mushrooms, garlic bread and served with a Caesar salad $16 GOURMET SANDWICH: … Continued
The Caroline is doing our part to support the relief effort after the devastation caused by Hurricane Harvey. From Wednesday August 30th through Saturday September 2nd we’ll be donating $1 to the Houston Food Bank for every meal served. Join … Continued
STARTER: Potstickers – (5) Potstickers with sweet and spicy sauce $9 DINNER SPECIAL: Filet and Shrimp Scampi – 6 oz filet and 3 shrimp scampi served over honey chipotle risotto $34 GOURMET SANDWICH: Liz’s Grilled Chicken – 8 oz chicken … Continued
STARTER: Chef’s Favorite Flatbread – marinara, pepperoni, onions and mushrooms $11 DINNER SPECIAL: Asian Beef Short Ribs over redskin mash potatoes topped with rice wine demi-glace includes one side $25 GOURMET SANDWICH: Prime Rib Sandwich – Sliced prime rib with … Continued
STARTER: Fried Green Tomatoes with shrimp remoulade $14 DINNER SPECIAL: Blackened Filet – 6 oz. Certified Angus Beef filet blackened with bleu cheese butter and served with Cajun rice pilaf. Includes one side $32 GOURMET SANDWICH: Breakfast Burger – 8 … Continued
Starter: Prosciutto Flatbread – Flatbread with a garlic crust topped with mozzarella, arugula, red onions, and a drizzle of sun dried tomato chutney. $10 Chef Special: Salmon Florentine – 8 oz North Atlantic Salmon, served on a bed of spinach, … Continued
Starter: 4 Potato Skins with White Sharp Cheddar, Apple-wood Smoked Bacon. $10. Chef Special: Surf & Turf – 4oz. Filet Medallion over Burgundy Sauce and 3 Seared Scallops with Tomato Caper Relish $25. Gourmet Sandwich: 8oz. Certified Angus Beef Topped … Continued