STARTER:
Chef’s Favorite Flatbread – marinara, pepperoni, onions and mushrooms $11
DINNER SPECIAL:
Asian Beef Short Ribs over redskin mash potatoes topped with rice wine demi-glace includes one side $25
GOURMET SANDWICH:
Prime Rib Sandwich – Sliced prime rib with peppers, onions, mushrooms and pepper-jack cheese. Served with potato wedges and sriracha sour cream $14
PREMIUM SIDE:
Housemade Fries topped with apple-wood smoked bacon, Vermont white cheddar, green onions and sour cream $4
DESSERT OF THE DAY:
Swiss Miss chocolate cheesecake $5