STARTER: Bruschetta la Casa – Toasted Italian bread spread with fresh goat cheese, basil, garlic and finished with chopped olives and marinated peppers. $8 DINNER SPECIAL: Caprese Steak -10 oz. Certified Angus sirloin with sliced tomato, mozzarella and fresh basil. … Continued
Join us at 7 pm on April 26th for our next great Beer Tasting at The Caroline! This month we’ll be taking a look at the beers of Alaskan Brewing Company with Stacy from Heidelberg as our host. We’ll be … Continued
STARTER: 5 SKEWERED SHRIMP BASTED WITH CHIPOTLE LIME VINAIGRETTE ON A BED OF SPRING MIX. $10 DINNER SPECIAL: 10 OZ. ANGUS RIBEYE TOPPED WITH BLEU CHEESE BUTTER AND SERVED WITH BOURBON MUSHROOMS. INCLUDES 1 SIDE $23 GOURMET SANDWICH: 8 OZ. ANGUS BURGER TOPPED … Continued
Starter Bacon, Romaine and Tomato Wedge Salad with Ranch Dressing. $5 Chef’s Special Ginger Teriyaki Steak and Ahi Tuna – 3 oz. filet medallion and a 3 oz. Ahi tuna steak served over rice-wine vinegar Asian slaw. $26 Gourmet Burger Jalapeno … Continued
The Caroline is proud to introduce our new Charcuterie Board! These selections of cured meats and cheeses make a delicious and shareable snack or appetizer! We’ll be updating our boards with delicious new items regularly, so be sure to stay … Continued
DINNER SPECIAL: STEAK DIANE FETTUCCINE – TWO THREE OUNCE FILET MEDALLIONS TOSSED WITH MUSHROOMS, ONIONS, AND GARLIC AND SERVED ON FETTUCCINE. INCLUDES 1 SIDE $25 FISH OF THE DAY: 10 OZ. GREAT LAKES WALLEYE SERVED OF SPINACH WITH A DILL CREAM SAUCE. INCLUDES 1 … Continued
STARTER: ITALIAN BREAD STICKS WITH MARINARA SAUCE $9 DINNER SPECIAL: 10 OZ. HOUSE STEAK TOP SIRLOIN WITH SAUTEED MUSHROOMS AND A RED WINE DEMI-GLAZE $25 GOURMET BURGER: BARBECUE BEEF SLIDERS – (3) SLIDERS TOPPED WITH BACON AND TANGLED ONIONS $12 … Continued
Join us at The Caroline on March 29th at 7pm as we sample some great beers from Boulevard Brewery out of Kansas City! Lydia from Boulevard Brewery and Jim from Cavalier Distributing will be our guides for the evening, and we’ll be … Continued
STARTER: Canadian Bacon Flatbread – Flatbread with tomato bolognese sauce topped with caramelized onions, peppers, Canadian bacon and mozzarella cheese $13 CHEF SPECIAL: Bone In Filet – 10 oz. Bone In Filet rubbed with hickory and molasses served over BBQ sauce … Continued
STARTER: Italian Beef Flatbread with banana peppers, red onions and pizza cheese. $9 CHEFS SPECIAL: 8 oz. Chilean Sea Bass marinated with lime and cilantro and served over blanched bok choy in a dashi broth. $27 GOURMET SANDWICH: Tilapia sliders: … Continued