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STARTER: KUNG PAO DUCK WINGS – 6 DUCK WINGS TOSSED IN OUR HOUSE MADE KUNG PAO SAUCE $12 CHEF’S SPECIAL: 10 OZ CERTIFIED ANGUS BEEF SIRLOIN WITH CHEDDAR MASHED POTATOES INCLUDES 1 SIDE $26 GOURMET BURGER: BUFFALO AND RANCH CHICKEN … Continued
STARTER: Shredded Beef Nachos – Barbacoa style shredded beef with white queso, pico de gallo, scallion sour cream, topped with sliced jalapenos. $12 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Sirloin Steak smothered with Burgundy wild mushrooms. Includes 1 side. … Continued
STARTER: Cheese Curds – topped with a jalapeno cilantro aioli $10 CHEF’S SPECIAL: Chef’s House-Made Italian Lasagna – served with garlic bread with a Caesar salad $18 GOURMET SANDWICH: 8 oz. Certified Angus Beef Burger topped with BBQ pulled pork, pepper … Continued
STARTER: (8) DUCK WINGS – CRISPY DUCK WINGS TOSSED IN A SPICY BLACKBERRY SAUCE $12 CHEF’S SPECIAL: KUNG PAO CHICKEN – LIGHTLY MARINATED CHICKEN TOSSED WITH CASHEWS, WATER CHESTNUTS AND BAMBOO SHOOTS IN A SPICY SZECHUAN SAUCE. SERVED WITH COCONUT … Continued
For our October 16th Beer Tasting The Caroline is welcoming in Breckenridge Brewery from Breckenridge Colorado! The event kicks off at 7pm, and Stacy from Heidelberg will be joined by Dan from Breckenridge to be out hosts for the evening … Continued
STARTER: PRIME RIB POTATO SKINS (3) -TOPPED WITH SWISS CHEESE AND HORSERADISH SAUCE $9 CHEF’S SPECIAL: SURF AND TURF – 10 OZ CERTIFIED ANGUS BEEF RIBEYE WITH 3 DEEP FRIED BUTTERFLIED SHRIMP AND BLACKBERRY DIPPING SAUCE. INCLUDES 1 SIDE $27 … Continued
STARTER: Korean BBQ Veal Taco’s – 2 tacos stuffed with veal skirt steak and roasted tomato relish, with a side of radish and carrot slaw $12 CHEF’S SPECIAL: Surf and Turf – 10 oz. Certified Angus Beef rib eye with … Continued
STARTER: ITALIAN BREAD STICKS SERVED WITH MARINARA SAUCE (3)—$9 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED CHICKEN BREAST SERVED WITH LINGUINI, TOSSED IN MARINARA SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES A CAESAR SALAD $18 GOURMET SANDWICH: FRENCH DIP SLIDERS … Continued
STARTER: TINA’S MEAT LOVERS FLATBREAD – BACON, HAM, PEPPERONI, SAUSAGE, MARINARA AND PIZZA CHEESE $11 CHEF’S SPECIAL: ROASTED PORK LOIN – 2.5 OZ. BONELESS PORK CHOPS SERVED WITH RUSTIC ROASTED REDSKINS, TOPPED WITH APPLE BALSAMIC DEMI-GLACE. SERVED WITH 1 SIDE … Continued
STARTER: HAWAIIAN FLATBREAD – HAM, PINEAPPLE, RED ONION, BBQ SAUCE, THREE CHEESE BLEND AND TOPPED WITH FRESH CILANTRO $10 CHEF’S SPECIAL: PRIME RIB PASTA – CUBED PRIME RIB TOSSED WITH RIGATONI, GRAPE TOMATOES, PORTABELLO MUSHROOMS AND ASPARAGUS IN A RED … Continued