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STARTER: Italian Chicken Caesar – 3 deep fried Italian chicken tenders, romaine, croutons, and Parmesan cheese $11 CHEF’S SPECIAL: North Atlantic Haddock – 7 oz. Filet of haddock topped with arugula and walnut pesto, and garnished with garlic, tomatoes and … Continued
STARTER: SPICY CALAMARI SAUTE’ WITH CAPERS AND RED WINE TOMATO SAUCE SERVED WITH GARLIC BREAD $10 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN , PROVOLONE, AND SERVED WITH LINGUINE, GARLIC BREAD AND CAESAR … Continued
Join us at The Caroline on Wednesday, May 15th at 7pm to try some more great beers from the legendary Bell’s Brewery! Neil from Bell’s Brewery will be here to serve as our host while we try some awesome … Continued
STARTER: Deep Fried Oysters served with house made cocktail sauce $10 CHEF’S SPECIAL: 8 oz. Blackened Atlantic Salmon served over penne pasta with a vodka tomato basil cream sauce. Includes 1 side $24 GOURMET BURGER: Deep Fried Cod Sliders served … Continued
STARTER: PORK BELLY TACO SHELL – SHREDDED PORK BELLY INSIDE A FRIED TORTILLA SHELL, TOPPED WITH PICKLED ONIONS AND CHIVE SOUR CREAM $9 CHEF’S SPECIAL: NEW YORK STRIP AND MUSHROOM SAUCE – 12 OZ. CERTIFIED ANGUS BEEF STRIP STEAK TOPPED … Continued
STARTER: TENDER DEEP FRIED ONION PETALS SERVED WITH A HORSEY AND KETCHUP SAUCE $9 CHEF’S SPECIAL: RIBS AND ROOT VEGETABLES – 1/4 SLAB OF BABY BACK RIBS, 2 SHORT RIBS, ROOT VEGETABLES, AND HOUSE MADE CHIPS. INCLUDES 1 SIDE $18 … Continued
STARTER: PORTOBELLO FRIES – SERVED WITH SPICY RANCH $10 CHEF’S SPECIAL: STEAK AND LUMP CRAB – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK, TOPPED WITH LUMP CRAB, ASPARAGUS TIPS, BUTTER AND GARLIC. SERVED WITH 1 SIDE $26 GOURMET BURGER: MONTERREY … Continued
STARTER: GINGER TERIYAKI SHORT RIB STREET TACOS – CERTIFIED ANGUS BEEF SHORT RIBS TOPPED WITH ASIAN SLAW $10 CHEF’S SPECIAL: SMOTHERED HOUSE STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND SWISS CHEESE. SERVED … Continued
STARTER: WILD MUSHROOM ARANCINI ‘FRIED RISOTTO’ – SERVED OVER A FRESH TOMATO BASIL SALAD, FINISHED WITH BASIL OIL, AND A BALSAMIC REDUCTION DRIZZLE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 10 OZ COULOTTE CERTIFIED ANGUS BEEF SIRLOIN STEAK SERVED … Continued
Come out to The Caroline on Wednesday, March 20th at 7pm and join us in trying some delicious beers from Fat Head’s Brewery! Jim from Cavalier, and Patrick from Fat Head’s Brewing Company will be our guides through a tasty … Continued