STARTER: CANADIAN ROPE GROWN MUSSELS – SAUTEED WITH GARLIC, BUTTER, GREEN ONIONS, CITRUS IPA, AND CHORIZO SAUSAGE. SERVED WITH GARLIC BREAD $12 CHEFS SPECIAL: SMOKED CHICKEN RAVIOLI – RAVIOLI STUFFED WITH SMOKED CHICKEN, FRESH HERBS, AND CHEESE. TOPPED WITH TOMATO BASIL … Continued
Visit The Caroline on Thursday, July 19th at 7pm when we’ll be trying out some great new beers from Brewdog Brewery! Jim from Brewdog will be our host as we try an exciting selection of delicious beers, including: PUNK IPA … Continued
The Caroline will be closed for the Fourth of July STARTER: Bruschetta with Olive Tapenade and creamy goat cheese $8 DINNER SPECIAL: Pan Seared Atlantic Salmon topped with roasted grape tomatoes and shallots. Includes 1 side $23 GOURMET SANDWICH: 2 Italian … Continued
STARTER: CAPRESE SALAD – SLICED TOMATOES AND SLICED FRESH MOZZARELLA ON A BED OF GREENS. WITH A BALSAMIC GLAZE $6 DINNER SPECIAL: 10 oz. CERTIFIED ANGUS BEEF TOP SIRLOIN TOPPED WITH MUSHROOMS, ONIONS AND A BURGUNDY SAUCE. INCLUDES 1 SIDE … Continued
Strawberry Festival Hours The Caroline will be open Saturday June 2nd from 12 – 9:30 pm! Closed Sunday Stop by and join us for lunch this weekend! STARTER: AHI TUNA POKE’ – CUCUMBER, GREEN APPLE, PICKLED RED ONION, TOASTED SESAME SEED, … Continued
STARTER: Spinach Salad with sliced strawberries. red onions, walnuts, hot bacon dressing $5 CHEF’S SPECIAL: Lightly Breaded Barramundi with dill cream sauce, and garnished with sliced cucumbers and tomatoes on a bed of spinach $24 GOURMET SANDWICH: Meatloaf Sliders – (3) … Continued
Visit The Caroline on Wednesday, May 16th at 7pm when we’ll be sampling some great new brews from Vandalia’s own Hairless Hare Brewery! Matt from Hairles Hare Brewery, will guide us through an exciting selection of locally crafted beers, including: … Continued
Join us at The Caroline on Wednesday, April 18th at 7pm when we’ll be checking out some fantastic beers from Brooklyn’s Six Point Brewery! Dave from Sixpoint Brewery, and Jim from from Cavalier Distribution will be our guides through an … Continued
STARTER: PORK POT STICKERS WITH A SWEET AND SPICY SAUCE $10 DINNER SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ CERTIFIED ANGUS BEEF BRAND SIRLOIN AND A 4 OZ. SALMON ON A PORTOBELLO MUSHROOM TOPPED WITH WHISKEY MAPLE GLAZE. INCLUDES … Continued
STARTER: Buffalo Chicken & Ranch Flatbread – Buffalo chicken, Ranch, red onions, and mozzarella cheese. $10 DINNER SPECIAL: 10 oz. Certified Angus top sirloin on a bed of mixed mushrooms with a bourbon barrel demo glace. Includes 1 side $25 … Continued