STARTER:
 (4) Pulled Pork Potato Skins – with smoked Gouda, BBQ sauce, caramelized onions $8.95
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CHEFS SPECIAL:
Veal Parmesan – lightly breaded veal cutlet, fettuccine, marinara, provolone, Parmesan, garlic bread $19.95
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SEAFOOD SPECIAL:
 Chipotle Shrimp over Sweet Potato Puree –  Garnished with scallop and bourbon cream  $23.95
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PREMIUM SIDE:
Buffalo and Bleu Penne Au Gratin – Topped with bacon crumbles $3.00
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DESSERT:
 Brownie Napoleon – warm ganache, strawberry cream cheese, tostada rounds, almond dust $7.95