Starter:
BBQ Flatbread – Chicken, white cheddar, BBQ sauce, and cilantro. $15
Salad Special:
Italian Salad – Salad mix, celery, red onions, pepperoncini, olives, and cherry tomatoes, served with Italian dressing on the side. $9
Chef’s Special:
Full or half rack of ribs with Saratoga chips. Includes one side. Full rack $32, half rack $22
Scallops:
Served scampi style. Includes two sides. (Market price)
Gourmet Sandwich:
South of the Border Burger – 8oz Angus burger topped with a pepper relish and melted cheese served open-faced on a bed of warm, creamy queso. Includes our housemade potato wedges. $18
Premium Side:
Loaded Yukon Gold mashed potatoes. $8
Dessert of the Day:
Oreo cheesecake. $10
Drink of the Week:
Strawberry Rum Punch – Light rum, Malibu rum, strawberry mix, pineapple, and a splash of Sprite.
Add sautéed onions and mushrooms to any steak: $6. Add 2 scallops to any steak: $10