STARTER:
ITALIAN SAUSAGE – WITH PEPPERS, ONIONS, MARINARA SERVED WITH WITH GARLIC BREAD. $12
DINNER SPECIAL:
6 OZ ANGUS FILET MIGNON – TOPPED WITH A HOUSE MADE CRAB CAKE, TOPPED WITH BEARNAISE SAUCE AND ASPARAGUS GARNISH. INCLUDES 1 SIDE $39
GOURMET SANDWICH:
8OZ ANGUS BURGER – BBQ SAUCE, CARAMELIZED ONIONS, AMERICAN CHEESE, HOUSE MADE POTATO WEDGES. $16
PREMIUM SIDE:
LOADED POTATO WEDGES – SHARP WHITE CHEDDAR, APPLEWOOD SMOKED BACON, GREEN ONIONS, SIDE OF SOUR CREAM. $6
DESSERT OF THE DAY:
CARROT CAKE – TOPPED WITH CARROTS AND CARAMEL. $9