STARTER:
BEET SALAD – FRESH SLICED BEETS TOPPED WITH GOAT CHEESE & SWEET AND SAVORY PECANS ON A BED OF GREENS, TOPPED WITH A HONEY BALSAMIC GLAZE $10
CHEF’S SPECIAL:
PEPPER STEAK AND RICE – 8 OUNCE ANGUS BEEF STRIP WITH A SIDE OF COCONUT RICE & TOPPED WITH TERIYAKI PEPPERS. INCLUDES 1 SIDE $28
GOURMET BURGER:
BUFFALO CHICKEN SANDWICH – HAND BREADED CHICKEN BREAST TOPPED WITH HOUSE MADE RANCH SLAW ON A BRIOCHE BUN. SERVED WITH HOUSE MADE BUFFALO RANCH WEDGES $16
PREMIUM SIDE:
KUNG-PAO BRUSSEL SPROUTS $6
DESSERT OF THE DAY:
SALTED CARAMEL CREME BRULEE $9