STARTER:
DILL PICKLE FLATBREAD – CREAMY DILL SAUCE WITH DILL PICKLE SLICES, MOZZERELLA, PROVOLONE AND PARMESAN CHEESE $12
DINNER SPECIAL:
CHICKEN MARSALA – 2 4 OZ. BUTTERFLIED CHICKEN BREAST SAUTEED IN A MARSALA MUSHROOM SAUCE AND SERVED OVER LINGUINE. INCLUDES 1 SIDE. $22
GOURMET SANDWICH:
CHICKEN TENDERLOIN – DEEP FRIED CHICKEN TENDERLOIN ON BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, AND PICKLE. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
FRIED CABBAGE AND POTATOES WITH BACON. $5
DESSERT OF THE DAY:
CARAMEL BY THE SEA ICE CREAM – GARNISHED WITH PRETZELS, CASHEWS, AND CARAMEL. $10