STARTER:
CAPRESE SALAD – SLICED MOZZERELLA, ITALIAN TOMATOES, AND BASIL, DRIZZLED WITH A BASALMIC GLAZE. $11
DINNER SPECIAL:
CAJUN SHRIMP PASTA – 5 PIECES OF SHRIMP IN A CAJUN CREAM SAUCE WITH ONIONS, AND PEPPERS SERVED OVER LINGUINE. INCLUDES 1 SIDE. $24
GOURMET SANDWICH:
ITALIAN BURGER – 8 OUNCE BURGER TOPPED WITH PEPPERONI, MARINARA, MOZZERELLA, AND PROVOLONE ON A BRIOCHE BUN SERVED WITH ITALIAN POTATO WEDGES. $16
PREMIUM SIDE:
HASHBROWN CASSEROLE. $6
DESSERT:
SNICKERS CHEESE CAKE. $9