STARTER:
ITALIAN MEATBALL FLATBREAD – ITALIAN MEATBALLS, MOZZARELLA, PROVOLONE, MARINARA SAUCE AND PEPPERONI. $12
DINNER SPECIAL:
TERIYAKI SALMON AND RICE – 8OZ SALMON OVER COCONUT RICE TOPPED WITH TERIYAKI ONIONS, AND PEPPERS. INCLUDES 2 SIDES. $28
GOURMET BURGER:
GRILLED CHICKEN CLUB – 8OZ CHICKEN BREAST TOPPED WITH BACON AND PEPPER JACK CHEESE ON A BRIOCHE BUN SERVED WITH LETTUCE, TOMATO, AND MAYO. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
2 SHREDDED BEEF POTATO SKINS TOPPED WITH WHITE CHEDDAR SAUCE AND GREEN ONIONS. $6
DESSERT:
CARROT CAKE TOPPED WITH CARAMEL AND CARROTS. $10
DRINK SPECIAL:
PEANUT BUTTER ESPRESSO MARTINI – PEANUT BUTTER WHISKEY, KAHULA, AND COFFEE ESPRESSO.