STARTER:
(2) TWICE BAKED POTATO SKINS SERVED WITH BACON, CHEESE, CHIVES, AND SOUR CREAM. $9
DINNER SPECIAL:
BEEF-SHOULDER – 6OZ ANGUS BEEF SHOULDER OVER BEEF-BURGUNDY SAUCE TOSSED WITH ONIONS, PEPPERS, AND LINGUINI. INCLUDES 2 SIDES. $26
GOURMET BURGER:
MESQUITE BURGER – 8OZ ANGUS BURGER TOPPED WITH MESQUITE BACON BARBECUE SAUCE AND CHEDDAR CHEESE. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
LYONNAISE POTATOES WITH ONIONS $6
DESSERT:
ESPRESSO CHEESECAKE TOPPED WITH CHOCOLATE GANACHE. $9
DRINK SPECIAL:
ROOTBEER FLOAT – WHIPPED CREAM VODKA, ROOT BEER, VANILLA ICE CREAM TOPPED WITH WHIPPED CREAM. $10