STARTER:
BRUSCHETTA – A SLICED PARMESAN BAGUETTE TOPPED WITH MULTIPLE COLOR GRAPE TOMATOES, BASIL, RED ONIONS AND GARLIC MARINATED IN A BALSAMIC GLAZE. $11
DINNER SPECIAL:
HOUSE MADE LASAGNA – SERVED WITH A CAESAR SALAD AND GARLIC BREAD. $24
GOURMET BURGER:
CHICKEN COSA NOSTRA – 8OZ GRILLED CHICKEN BREAST TOPPED WITH FRESH MOZZARELLA, ROASTED RED PEPPERS, SUNDRIED TOMATOES, AND BASIL IN A BALSAMIC GLAZE. $16
PREMIUM SIDE:
HOT HONEY GOUDA MAC AND CHEESE. $6
DESSERT:
MINT OREO ICE CREAM TOPPED WITH WHIP CREAM AND CRUSHED UP OREO’S. $9
DRINK SPECIAL:
HAZY BOURBON – BULLET, CREAM DE CACAO, FRANGELICO, CREAM. $10