STARTER:
PINK OYSTER MUSHROOMS, LOCALLY SOURCED. LIGHTLY BREADED AND FRIED. SERVED WITH A KUNG PAO SOUR CREAM. $12
DINNER SPECIAL:
KUNG PAO SHRIMP LINGUINI AND MIXED VEGETABLES. $31
GOURMET BURGER:
3 SHREDDED BEEF SOFT TACOS SERVED WITH CHIPS AND SALSA, SOUR CREAM, WHITE CHEDDAR, DICED TOMATOES AND LETTUCE. $16
PREMIUM SIDE:
YUKON GOLD CHEDDAR MASHED POTATOES. $6
DESSERT:
CARROT CAKE TOPPED WITH CARAMEL AND SHREDDED CARROTS. $10