STARTER:
CHIPOTLE HONEY BEEF POTATO SKINS WITH WHITE CHEDDAR, GREEN ONIONS, AND SOUR CREAM. $11
DINNER SPECIAL:
SHRIMP STIR FRY WITH MIXED VEGETABLES AND TOSSED WITH LINGUINI IN A KUNG PAO SAUCE. INCLUDES 2 SIDES. $28
GOURMET BURGER:
HAND BREADED TENDERLOIN ON A BRIOCHE BUN SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
SWEET POTATO CASSEROLE WITH BROWN SUGAR AND PECAN TOPPING $6
DESSERT:
PEPPERMINT ICE CREAM $10