STARTER:
SPINACH ARTICHOKE DIP SERVED WITH TORTILLA CHIPS. $12
DINNER SPECIAL:
CHICKEN PARMESAN – CHICKEN BREAST LIGHTLY BREADED, TOPPED WITH PEPPERONI, MOZZARELLA, PROVOLONE CHEESE, WITH A SIDE OF LIGUINI IN MARINARA. CAESAR SALAD AND GARLIC BREAD. $24
GOURMET BURGER:
MEDITERRANEAN BURGER – 8OZ ANGUS BURGER OVER FRESH SPINACH TOPPED WITH FETA CHEESE, ROMA TOMATO, RED ONION, SERVED WITH TZATZIKI SAUCE. INCLUDES HOUSE MADE WEDGES. $18
PREMIUM SIDE:
SWEET POTATO TOPPED WITH MARSHMALLOWS, BROWN SUGAR, AND CINNAMON BUTTER. $7
DESSERT:
CHERRY CHOCOLATE CHEESE CAKE. $10
DRINK SPECIAL:
JACK FROST MARTINI – VODKA, WHITE CRANBERRY JUICE, BLUE CURACO, LIME JUICE WITH A SUGAR RIM. $9