Starter:
Italian sausage with peppers, onions, marinara sauce, and garlic bread – $12
Salad Special:
Spinach salad with bacon, red onions, strawberries, walnuts, and creamy balsamic dressing – $8
Dinner Special:
Grilled salmon with linguini, olive oil, parsley, Parmigiano Reggiano, and chili flakes, served with a toasted baguette – $32
Gourmet Sandwich:
Three Italian mozzarella 2 oz. burgers on slider buns with marinara and mozzarella cheese. Served with Italian wedge fries and marinara dipping sauce – $18
Scallops:
Scampi style – $34
Premium Side:
Four potato wedges topped with bacon, cheddar, sour cream, and chives – $9
Dessert of the Week:
Butterfinger cheesecake – $10
Drink of the Week:
Water Hazard – Blue Gatorade, Tito’s, lemonade, topped with Sprite and a lemon garnish
Also featuring:
Smoked Maple Bacon Old Fashioned – Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, garnished with an orange peel and bacon