Starter:
(3) Philly Cheese Steak Egg Rolls, White Cheddar Sauce – $13
Salad Special:
Greek Salad – Feta cheese, tomatoes, bell peppers, cucumbers, Greek salad dressing – $9
Chef’s Special:
Peach Bourbon Glazed Pork Chop – 12 oz. bone-in pork chop with fresh peaches and a peach bourbon glaze – $27
Scallop Special:
Southwest Seared Scallops – Seasoned and seared, served over cavatappi pasta tossed in a zesty Southwest Alfredo sauce – $34
Gourmet Burger:
8 oz. Certified Angus Beef patty with sautéed onions and mushrooms, topped with Gorgonzola cheese. Served with house-made wedges – $18
Premium Side:
5-Cheese Mac and Cheese with a bread crumb topping, served in a ramekin – $7
Dessert of the Day:
Carrot Cake with caramel and carrot garnish – $10
Drink of the Week:
Ship Wreck – Tito’s Vodka, Blue Curaçao, Malibu Rum, mango syrup, pineapple juice, dark rum, garnished with an orange and cherry
Add sautéed onions and mushrooms to any steak – $4
Add 2 scallops to any steak – $8