Starter:
Bruschetta with burrata and mozzarella cheese, prosciutto, diced tomatoes, and balsamic demi-glaze – $12
Salad Special:
Old-Fashioned Salad – Chopped lettuce, bacon, egg, parmesan cheese, and French dressing – $7
Dinner Special:
Linguini with meat sauce and Italian sausage, served with garlic bread and a Caesar salad – $25
Gourmet Sandwich:
Prime Rib Sandwich – Thinly sliced prime rib topped with onions, peppers, mushrooms, and Swiss cheese on a hoagie bun. Served with house-made wedges – $17
Scallops:
Southwest Scallops – Pan-seared scallops, blackened, on a bed of Mexican rice topped with chili lime sauce. Includes two sides – $34
Premium Side:
Kung Pao Brussels Sprouts – $6
Dessert of the Week:
Butterfinger Cheesecake – $10
Drink of the Week:
Hawaiian Margarita – Tequila, Malibu, triple sec, pineapple juice, lime juice, and topped with Sprite. Garnished with a lime.
Steak Add-Ons:
Add two scallops to any steak – $8
Add sautéed onions and mushrooms to any steak – $4