Join us at The Caroline for Summer Restaurant Week from July 22 through 27!
Enjoy a limited-time three-course menu featuring fresh, seasonal dishes and signature entrées. It’s the perfect excuse to treat yourself to something delicious all week long.
Choice of:
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Tossed Salad with Choice of Dressing
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Romaine Wedge – Roma Tomatoes, Cheddar, Bacon Bits, Cabernet Buttermilk Dressing
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Cup of Chilled Gazpacho
Choice of Entrée:
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Walleye Mediterranean – Lightly breaded and grilled walleye with onions, peppers, olives, feta cheese, and a lemon herb sauce – $34.25
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Black and Tan Strip – 8 oz. Certified Angus Beef® strip steak with demi-glace, mushrooms, and Gorgonzola cheese, paired with 2 shrimp tempura – $38.25
Choice of Dessert:
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Bourbon Peach Cinnamon Cheesecake with Whipped Cream
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Carrot Cake with Caramel and Carrot Garnish