STARTER:
3 Fried Green Tomatoes, mixed greens, feta cheese, served with spicy ranch – $10
SALAD SPECIAL:
Freddy Salad – Chopped romaine tossed with bacon, tomato, white cheddar, ranch dressing – $7
CHEF’S SPECIAL:
Steak Diane Linguine – Two 3 oz. Certified Angus Beef® medallions served over linguine, tossed in a brandy cream sauce. Includes two sides – $43
SCALLOP SPECIAL:
Scallops Portobello – Seared scallops on an oven-roasted portobello mushroom with onion, peppers, and roasted red pepper beurre blanc. Includes two sides – $35
GOURMET BURGER:
House-breaded pork tenderloin served on a brioche bun with house-made wedge fries – $17
PREMIUM SIDE:
Scalloped potatoes in a ramekin topped with smoked gouda cheese – $7
DESSERT OF THE DAY:
Butterfinger Cheesecake – $10
House-made Steve’s Key Lime Pie – $8
DRINK OF THE WEEK:
Moscow Mule – Tito’s, ginger beer, lime
Add sautéed onions and mushrooms to any steak – $4
Add 2 scallops to any steak – $8