Starter:
3 Potato Skins topped with chorizo, white cheddar, and green onions – $12
Salad Special:
Greek Salad – Mixed greens, cucumbers, red onions, green olives, feta cheese, roasted red pepper, choice of dressing – $7
Chef’s Special:
Chicken Piccata Linguine – (2) 4 oz. chicken breasts in a lemon white wine sauce with artichokes and mushrooms, served over linguine. Includes one side – $26
Scallop Special:
Scallops Portobello – Seared scallops on an oven-roasted portobello mushroom with onion, peppers, and roasted red pepper beurre blanc. Includes two sides – $35
Gourmet Burger:
Uncle Woody – Sliced roast beef, bacon, cheddar cheese on a brioche bun with house-made wedge fries – $17
Premium Side:
Steamed broccoli topped with white cheddar sauce – $7
Dessert of the Day:
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Hot Fudge Sundae – Topped with peanuts, hot fudge, caramel, and whipped cream – $10
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House-Made Key Lime Pie – $8 (while supplies last)
Drink of the Week:
Creamsicle Martini
Add sautéed onions and mushrooms to any steak – $4
Add 2 scallops to any steak – $8