Starter:
Philly Cheesesteak Flatbread – Philly meat, onions, and peppers on a white sauce, topped with Swiss cheese. $12
Salad Special:
Broccoli Salad – Broccoli, red onions, Craisins, bacon, white cheddar, and sunflower seeds tossed in a slaw dressing. $7
Dinner Special:
Barbecue Plate – Chipotle honey pulled pork, 1/3 baby back ribs, and a 6 oz. prime pork boneless chop, served with house-made chips. Includes one side. $26
Gourmet Sandwich:
Chicken Parmesan – Chicken breast, lightly breaded and grilled, topped with marinara, mozzarella, provolone, and pepperoni. Served with Italian house-made wedges. $17
Scallop Special:
Southwest Seared Scallops – Seasoned and served over cavatappi pasta tossed in a zesty Southwest Alfredo sauce. Includes two sides. $34
Premium Side:
Boursin Cheese Yukon Gold Mashed Potatoes $7
Dessert of the Week
Salted Caramel Crème Brûlée $10
Drink of the Week:
Peach Bourbon Arnold Palmer – Woodford, iced tea, lemonade, and peach purée.
Also Featuring:
Try our new Smoked Maple Bacon Old Fashioned – Made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Steak Add-Ons:
Add two scallops to any steak – $8
Add sautéed onions and mushrooms – $4