STARTER
Clams and Mussels in a white wine, lemon, butter sauce with sun-dried tomatoes, green onion, and garlic bread. $14
SALAD SPECIAL
Fall Salad: Chopped romaine, diced pears and apples, crushed cashews, and craisins with creamy balsamic dressing. $9
DINNER SPECIAL
Dill Salmon: 8 oz. North Atlantic salmon topped with our house-made dill sauce, diced cucumber, and tomato. Includes two sides. $32
GOURMET BURGER
House-Breaded Tenderloin on a brioche bun. Served with house-made potato wedges. $17
SCALLOPS
Pan-Seared Scallops served scampi style. Includes two sides. $34
PREMIUM SIDE
Sweet Potato with brown sugar and butter. $7
DESSERT OF THE WEEK
Oreo Cheesecake. $10
DRINK OF THE WEEK
Caramel Apple Moscow Mule: Caramel vodka, apple cider, lime juice, and ginger beer. Garnished with apple slices and a caramel drizzle.
FEATURED DRINK
Try our new Smoked Maple Bacon Old Fashioned, made with Knob Creek Smoked Maple Bourbon, orange bitters, and brown sugar simple syrup. Garnished with an orange peel and bacon.
ADD-ONS
- Add two scallops to any steak for $8.
- Add sautéed onions and mushrooms to any steak for $4.