Starter:
(3) 3oz. Italian meatballs in marinara topped with mozzarella, provolone. Served with garlic bread. $13
Salad Special:
Italian Salad – Lettuce, chopped celery, red onions, pepperoncini, green olives, cherry tomatoes, tossed in an Italian dressing and topped with parmesan cheese. $9
Dinner Special:
5 smoked chicken ravioli & red mascarpone in a southwest sauce. Includes two sides. $27
Gourmet Burger:
Cubana Burger – 6oz burger, Cuban seasoning, topped with our house-made cheese sauce, Swiss cheese on a brioche bun. Includes house-made wedges. $17
Scallops:
Pan-seared scallops over Spanish rice pilaf with chimichurri. Includes two sides. $34
Premium Side:
Brussel sprouts sautéed in a butter balsamic glaze and topped with pumpkin seeds. $7
Dessert of the Week:
Cinnamon Toast Crunch cheesecake topped with rumchata sauce and whipped cream. $10
Drink of the Week:
Water Lily – Tanqueray, Cointreau, lemon juice, lavender liqueur, garnished with edible lavender.
Try our new smoked maple bacon old fashion. Made with Knob Creek smoked maple bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $4