Starter:
BBQ Smoked Chicken Flatbread – BBQ sauce, smoked chicken, red onions, bell peppers, and white cheddar. $15
Salad Special:
Freddy Salad – Chopped romaine, bacon, tomatoes, and white cheddar tossed in our ranch dressing. $7
Dinner Special:
Prime Boneless Pork Chops – Two 6 oz. chops served over butternut squash purée, topped with a bourbon maple sauce. Includes two sides. $26
Gourmet Sandwich:
Fish Po’ Boy – Two pub-battered North Atlantic cod fillets, deep-fried and served on a sub roll with lettuce, tomato, pickle, and our house-made tartar sauce. Includes house-made wedges. $18
Scallops:
Pan-Seared Scallops served scampi style. $34
Premium Side:
Mushroom Risotto $7
Dessert of the Week:
Bananas Foster Cheesecake $10
Drink of the Week:
Pumpkin Espresso Martini – Espresso liqueur, Kahlúa, vanilla vodka, and pumpkin spice creamer. Garnished with whipped cream, pumpkin spice, and a cinnamon stick.
Try our Smoked Maple Bacon Old Fashioned, made with Knob Creek Smoked Maple Bourbon, orange bitters, and brown sugar simple syrup, garnished with an orange peel and bacon.
Add two scallops to any steak for $8.
Add sautéed onions and mushrooms to any steak for $4.