Starter:
Buffalo Chicken Dip with Tortilla Chips – $14
Salad Special:
Veggie Salad – Tossed salad with diced bell peppers, red onions, tomatoes, celery, carrots, and cucumber with your choice of dressing. – $7
Dinner Special:
Surf and Turf – 8 oz. Strip Steak paired with three pieces of Shrimp Tempura. Includes two sides. – $32
Gourmet Sandwich:
French Dip – Thinly sliced prime rib topped with Swiss cheese on a hoagie roll, served with a cup of au jus and house-made wedges. – $18
Scallops:
Pan-Seared Scallops served scampi style. – $34
Premium Side:
Loaded Wedge Fries – $7
Dessert of the Week:
Carrot Cake – $12
Drink of the Week:
Halloween Margarita – Agave nectar, pomegranate juice, triple sec, Jose Cuervo, and blackberry liqueur, served with a salted rim and garnished with a jelly eyeball.
Also Try: Our new Smoked Maple Bacon Old Fashioned – made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add-ons:
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Add two scallops to any steak – $8
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Add sautéed onions and mushrooms to any steak – $4