Starter:
3 Potato Skins – Stuffed with taco meat and topped with lettuce, tomato, chipotle pineapple sauce, and sour cream. $12
Salad Special:
Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7
Dinner Special:
Madeira Chicken – Two 4 oz. butterfly chicken breasts tossed in a Madeira mushroom sauce over linguini. Includes two sides. $26
Gourmet Sandwich:
Meatloaf Sliders (3) – Served on slider buns and topped with onion tangles. Includes house-made wedges. $17
Scallops:
Pan-Seared Scallops – With sautéed onions and mushrooms in a lobster Frangelico cream sauce, served over spinach. Includes two sides. $35
Premium Side:
Hot Honey Gouda Mac & Cheese $7
Desserts of the Week:
Heath Bar Cheesecake – $10
Peanut Butter Pie – $8 (while supplies last)
Drinks of the Week:
Halloween Margarita – Agave nectar, pomegranate juice, triple sec, Jose Cuervo, and blackberry liqueur, served with a salted rim and garnished with a jelly eyeball.
Smoked Maple Bacon Old Fashioned – Made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add-Ons:
Add two scallops to any steak – $8
Add sautéed onions and mushrooms to any steak – $4