Starter:
Portobello Fries served with spicy ranch – $12
Salad Special:
Pear Salad – Arugula lettuce topped with red onions, walnuts, diced pears, bleu cheese, and our house-made honey Dijon dressing on the side. $8
Dinner Special:
Greek Salmon – 8 oz. North Atlantic salmon on a bed of spinach, topped with a Greek relish of red onions, cucumbers, tomatoes, olives, feta, fresh dill, and EVOO. Includes two sides. $33
Gourmet Sandwich:
Bacon Cheeseburger Sliders topped with tangles. Includes house-made wedges. $18
Scallops:
Pan-seared scallops served with coconut rice, topped with a ginger-orange butter sauce and garnished with fresh sugar snap peas. Includes two sides. $34
Premium Side:
Truffle Fries with Parmesan cheese. $7
Dessert of the Week:
Bananas Foster Cheesecake. $10