Starter:
Baked Brie – Topped with fig jam, craisins, toasted pecans, and a sprig of fresh thyme, served with crostinis. $15
Salad Special:
Italian Salad – Lettuce, celery, red onions, pepperoncini, bell peppers, olives, and cherry tomatoes, tossed in Italian dressing and topped with Parmesan cheese. $8
Dinner Special:
Stuffed Bell Pepper – House-ground beef stuffed in a bell pepper, served on a bed of linguini marinara, with garlic bread and a Caesar salad. $26
Gourmet Sandwich:
Chicken Parmesan Sandwich – Lightly breaded chicken breast topped with marinara, mozzarella, and provolone cheese. Served with Italian wedges. $17
Scallops:
Pan-Seared Scallops over linguini tossed in olive oil, onions, roasted red peppers, garlic, tomatoes, clam juice, and Italian spices. Includes two sides. $35
Premium Side:
Steamed Broccoli topped with white cheddar sauce. $8
Dessert of the Week:
Coffee Ice Cream topped with white hazelnut ganache and chocolate-toasted almonds. $10
Drink of the Week:
Italian Sangria – Red wine, Limoncello, sweet vermouth, sugar, and orange juice served over ice. Garnished with a lemon wheel.
Try our new Smoked Maple Bacon Old Fashioned, made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $4