Starter:
(3) Italian Spring Rolls filled with four cheeses and four meats, served with a chipotle marinara sauce. $15
Salad Special:
November Salad – Mixed greens topped with pumpkin seeds, Granny Smith apples, bleu cheese, sweet bell peppers, and our house peppercorn dressing. $8
Dinner Special:
Pork Marsala – (2) 4 oz. prime boneless pork chops, lightly breaded and grilled, served over linguini and tossed with mushrooms in a Marsala wine sauce. Includes two sides. $26
Gourmet Sandwich:
Hot Honey Gouda Burger – 8 oz. C.A.B. topped with peppers, onions, and hot honey Gouda cheese. $18
Scallops:
Pan-seared scallops over linguini tossed in olive oil, onions, roasted red peppers, garlic, tomatoes, clam juice, and Italian spices. Includes two sides. $35
Premium Side:
Hashbrown Casserole. $7
Dessert of the Week:
Hazelnut Cheesecake – Topped with chocolate ganache and roasted hazelnuts. $10
Drink of the Week:
Caramel Apple Margarita – José Cuervo, Cointreau, caramel vodka, lime juice, and apple juice, served with a cinnamon sugar rim and garnished with an apple slice.
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak: $8
Add sautéed onions and mushrooms to any steak: $4